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Fera regularly share news and insight around a range of subjects across the agri-food chain.
According to the AHDB, 2024 saw the smallest planted area of UK oilseed rape (OSR) in 40 years....
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For potato growers in the UK, Tobacco Rattle Virus (TRV) can pose a significant threat to crop...
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How Soil Health Can Lead to Better ROI
2 April 2025
Soil is the foundation of our food system, a complex ecosystem that sustains crops and plants that...
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Progress on Enigma I: Sustainable Wireworm IPM
11 March 2025
The first project in our Enigma research series, Enigma I, was launched in 2022 with the support of...
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How Technology is Creating Innovative Supply Chain Solutions
14 February 2025
Global food supply chains face significant pressures from complex challenges, such as a growing...
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As the agri-food sector continues to face production and environmental problems , the spotlight has...
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The Importance of R&D in Meeting Food Safety Standards
29 November 2024
The implementation of, and adherence to, robust food safety standards is fundamental to ensure the...
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Benefits of Collaborative Research in the Food Sector
12 November 2024
The UK and global food industries face a variety of complex challenges, from unpredictable climate...
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Each year around 30% [1]of food produced across the globe is eliminated from the food supply chain...
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GMP or ISO – What’s the Difference?
20 March 2024
Most laboratories operate to either ISO17025 or Good Laboratory Practice (GLP) accreditation...
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