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Fera regularly share news and insight around a range of subjects across the agri-food chain.
Each year around 30% [1]of food produced across the globe is eliminated from the food supply chain...
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GMP or ISO – What’s the Difference?
20 March 2024
Most laboratories operate to either ISO17025 or Good Laboratory Practice (GLP) accreditation...
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How to Keep Food Authentic: Navigating Alternative Proteins: Webinar Questions & Answers
15 January 2024
In November 2023 we hosted our second Alternative Protein's webinar titled 'How to Keep Food...
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Pharmacopoeias: Monographs, Quality Standards, and the Evolving Landscape of Cannabis Regulation
5 December 2023
Pharmacopoeias serve as official, standardised collections of information, specifications, and...
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Fera Scientists spearhead Fresh Produce Sector breakthroughs
5 December 2023
Agri-food experts at Fera Science have launched two industry-led Enigma research projects,...
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Fera Science Ltd webinar suggests multi-sector collaboration is needed to develop an evidence base...
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Fera Science Ltd (Fera), based in York, UK, has been appointed project lead for the Insect Farming...
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How Enigma research is helping growers tackle wireworm
30 October 2023
We’re pleased to report our collaborative research project, Enigma I, is yielding valuable results...
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New research commissioned by the FSA into the safety of rearing insects on non-permitted waste streams
18 October 2023
Fera Science Ltd conducting the research for the FSA reports that Nando’s, Morrisons, Cranswick and...
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Harnessing the potential of insect bioconversion for farming and horticultureThe UK’s National...
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