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Fera regularly share news and insight around a range of subjects across the agri-food chain.
The implementation of, and adherence to, robust food safety standards is fundamental to ensure the...
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Benefits of Collaborative Research in the Food Sector
12 November 2024
The UK and global food industries face a variety of complex challenges, from unpredictable climate...
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Each year around 30% [1]of food produced across the globe is eliminated from the food supply chain...
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GMP or ISO – What’s the Difference?
20 March 2024
Most laboratories operate to either ISO17025 or Good Laboratory Practice (GLP) accreditation...
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How to Keep Food Authentic: Navigating Alternative Proteins: Webinar Questions & Answers
15 January 2024
In November 2023 we hosted our second Alternative Protein's webinar titled 'How to Keep Food...
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Pharmacopoeias: Monographs, Quality Standards, and the Evolving Landscape of Cannabis Regulation
5 December 2023
Pharmacopoeias serve as official, standardised collections of information, specifications, and...
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Fera Scientists spearhead Fresh Produce Sector breakthroughs
5 December 2023
Agri-food experts at Fera Science have launched two industry-led Enigma research projects,...
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Fera Science Ltd webinar suggests multi-sector collaboration is needed to develop an evidence base...
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Fera Science Ltd (Fera), based in York, UK, has been appointed project lead for the Insect Farming...
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How Enigma research is helping growers tackle wireworm
30 October 2023
We’re pleased to report our collaborative research project, Enigma I, is yielding valuable results...
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- agriculture (2)
- agrifood (2)
- Alternative Proteins (1)
- CBD (2)
- Circular Economy (7)
- collaboration (2)
- Cultivated Meat (1)
- Enigma (6)
- Food Chain (1)
- Food Safety (3)
- Food Security (1)
- Food Waste (1)
- Insect Bioconversion (15)
- Insect Farming (1)
- Insect Protein (9)
- InsectProtein (1)
- Medical Cannabis (2)
- Medical CBD (2)
- Novel Foods (1)
- Sustainability (8)