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Fera regularly share news and insight around a range of subjects across the agri-food chain.
Each year around 30% [1]of food produced across the globe is eliminated from the food supply chain...
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Fera Science Ltd webinar suggests multi-sector collaboration is needed to develop an evidence base...
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Fera Science Ltd (Fera), based in York, UK, has been appointed project lead for the Insect Farming...
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New research commissioned by the FSA into the safety of rearing insects on non-permitted waste streams
18 October 2023
Fera Science Ltd conducting the research for the FSA reports that Nando’s, Morrisons, Cranswick and...
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Harnessing the potential of insect bioconversion for farming and horticultureThe UK’s National...
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Can Insect Bioconversion Provide A Sustainable Supply of Protein For Cats, Dogs And Exotic Pets?
13 July 2023
Increasingly, consumers are becoming ever more interested in the source of protein used in their...
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Yorkshire Water and Fera Science Ltd are collaborating in early-stage research to explore and test...
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Research to investigate plant protection and fertiliser qualities of residue left after insect...
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The Journey to Net Zero for the Food & Drink SectorWaste Management, Insects and Sustainability
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Fera Science’s Insect Research Laboratory wins Food Standards Agency Research Project on Substrates for Rearing Insects
12 April 2023
Fera Science Ltd working with Better Origin, Entec Nutrition and the University of Surrey has been...
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- agriculture (2)
- agrifood (2)
- Alternative Proteins (1)
- CBD (2)
- Circular Economy (7)
- collaboration (2)
- Cultivated Meat (1)
- Enigma (6)
- Food Chain (1)
- Food Safety (3)
- Food Security (1)
- Food Waste (1)
- Insect Bioconversion (15)
- Insect Farming (1)
- Insect Protein (9)
- InsectProtein (1)
- Medical Cannabis (2)
- Medical CBD (2)
- Novel Foods (1)
- Sustainability (8)