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Fera regularly share news and insight around a range of subjects across the agri-food chain.
Each year around 30% [1]of food produced across the globe is eliminated from the food supply chain...
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How to Keep Food Authentic: Navigating Alternative Proteins: Webinar Questions & Answers
15 January 2024
In November 2023 we hosted our second Alternative Protein's webinar titled 'How to Keep Food...
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Fera Science Ltd webinar suggests multi-sector collaboration is needed to develop an evidence base...
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Harnessing the potential of insect bioconversion for farming and horticultureThe UK’s National...
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Can Insect Bioconversion Provide A Sustainable Supply of Protein For Cats, Dogs And Exotic Pets?
13 July 2023
Increasingly, consumers are becoming ever more interested in the source of protein used in their...
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Yorkshire Water and Fera Science Ltd are collaborating in early-stage research to explore and test...
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Research to investigate plant protection and fertiliser qualities of residue left after insect...
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The Journey to Net Zero for the Food & Drink SectorWaste Management, Insects and Sustainability
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