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Fera regularly share news and insight around a range of subjects across the agri-food chain.
Increasingly, consumers are becoming ever more interested in the source of protein used in their...
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Yorkshire Water and Fera Science Ltd are collaborating in early-stage research to explore and test...
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Research to investigate plant protection and fertiliser qualities of residue left after insect...
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The Journey to Net Zero for the Food & Drink SectorWaste Management, Insects and Sustainability
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Fera Science’s Insect Research Laboratory wins Food Standards Agency Research Project on Substrates for Rearing Insects
12 April 2023
Fera Science Ltd working with Better Origin, Entec Nutrition and the University of Surrey has been...
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Making Insects Good for Business
13 February 2023
Insects could cut business’ waste costs and generate new revenue streams
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Sustainability underpins Corporate Social Responsibility Credentials
13 February 2023
To the benefit of business profit as well as the planet and people sustainability underpins the...
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Can Insect Bioconversion Play its Part in the Delivery of the UN’s Sustainable Development Goals?
13 February 2023
The adoption by all UN Member States in 2015 of the 2030 Agenda for Sustainable Development...
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What makes a Food Supply Chain Sustainable?
22 December 2022
Numerous factors are threatening the sustainability and resilience of food supply chains around the...
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How can Innovation help improve Food Security?
22 December 2022
Open innovation in the agri-food sector is vital to help protect our local and global supply chains...
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